Award Winning Soft Chocolate Chip Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift together flour and baking soda in a medium bowl, set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cream together butter, brown sugar, and white sugar in a large bowl. Beat in instant pudding mix until blended. Stir in eggs and vanilla.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add flour mixture to the butter mixture until it's well incorporated. Fold in chocolate chips and nuts.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Drop cookies by rounded spoonfuls onto ungreased cookie sheets.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in batches in the preheated oven until the edges are golden brown, 10 to 12 minutes, switching racks halfway through.'}

📊 Nutrition Facts

Per serving (72 servings total)