Award-Winning Peaches and Cream Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch deep-dish pie plate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk flour, pudding mix, baking powder, and salt together in a bowl until evenly combined; add milk, butter, and egg.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat crust mixture with an electric mixer for 2 minutes; transfer to the prepared pie plate.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Drain peaches, reserving 3 tablespoons syrup.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Combine 1 tablespoon sugar and cinnamon in a small bowl.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Beat cream cheese in separate bowl with an electric mixer until fluffy; add ½ cup sugar and reserved syrup and beat for 2 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Arrange sliced peaches over crust mixture.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Spoon cream cheese mixture over peaches to within 1 inch of pie plate edge; sprinkle cinnamon sugar over top.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Bake in the preheated oven until golden brown, 30 to 35 minutes.'}

11. 11

    {'id': 'step_10', 'step': 11, 'text': 'Set aside on the counter for 20 minutes, then chill in the refrigerator before serving for at least 2 hours.'}

📊 Nutrition Facts

Per serving (8 servings total)

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