Award Winning Chili Con Carne

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large saucepan over medium heat. Add green pepper and onion; cook and stir until softened. Stir in ground beef and cook until browned. Stir in wine and crumble over bouillon cubes; cook for a few minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir in chopped tomatoes, tomato paste, and garlic. Season with parsley, basil, chili powder, paprika, cayenne pepper, and oregano. Stir in salt and pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bring to a boil over high heat. Reduce heat to medium-low; cover, and simmer for 90 minutes, stirring occasionally.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in kidney beans and hot pepper sauce. Add reserved tomato juice if more liquid is needed; continue to simmer for an additional 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Whisk flour, cornmeal, and water together in a small bowl until smooth; stir into chili and simmer for a further 10 minutes, or until chili has thickened up.'}

📊 Nutrition Facts

Per serving (8 servings total)

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