Avon's End of Summer Sunday Morning Peach Coffee Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine banana, yogurt, ½ cup brown sugar, oats, ¼ cup butter, maple syrup, and egg in a large bowl; set aside until oats soften, 10 to 20 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine ¾ cup whole wheat flour, all-purpose flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a medium bowl; stir into banana mixture along with peaches until just combined. Pour mixture into the prepared baking pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine pecans, remaining ½ cup whole wheat flour, remaining ¼ cup brown sugar, remaining ¼ cup melted butter, and 1 pinch cinnamon in a bowl; spread over cake batter.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (9 servings total)