Avocado Toast with Poached Egg

👨‍🍳 Instructions

1. 1

   Toast the bread slices until golden brown.

2. 2

   Mash the avocado with lemon juice, salt, and pepper.

3. 3

   Poach the eggs in simmering water for 3-4 minutes.

4. 4

   Spread avocado on toast and top with the poached egg.

5. 5

   Sprinkle with chili flakes and serve.

📊 Nutrition Facts

Per serving (2 servings total)

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