Avocado Tacos
Using avocados for tacos is standard, but these seasoned avocados and onions on tortillas with cilantro and jalapeño sauce kick this recipe up a notch.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine avocados, onions, and garlic salt in a bowl; set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Arrange corn tortillas in a single layer on a large baking sheet.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until heated through, 2 to 5 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Spread avocado mixture on tortillas; garnish with cilantro and sprinkle with pepper sauce.'}
Nutrition Facts
Per serving (6 servings total)