Avocado Shrimp Salad
This filling seafood salad combines lobster, shrimp, avocado, feta cheese, and vegetables for a well-rounded dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt margarine in a skillet over medium-high heat. Add shrimp and lobster and cook until opaque, about 3 minutes on each side.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place tomatoes, red onion, shrimp, and lobster in a bowl; toss with olive oil. Add feta cheese and lemon pepper. Toss in avocado. Garnish the salad with chives.'}
Nutrition Facts
Per serving (4 servings total)