Avocado Breakfast Sandwich
This restaurant-style egg and avocado sandwich has layers of Swiss cheese, fried egg, Cheddar cheese, and avocado between toasted bread. Delicious!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Spread butter onto 1 side of each bread slice. Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Remove sandwich from skillet and cut in half.'}
Nutrition Facts
Per serving (1 servings total)