Avocado and Cantaloupe Salad with Creamy French Dressing
Avocado and cantaloupe top arugula in this tangy salad recipe drizzled with a creamy cider French vinaigrette dressing with garlic and Worcestershire.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Whisk vinegar, sugar, paprika, Worcestershire sauce, garlic, salt, mustard powder, and cayenne pepper together in a bowl until well combined; slowly drizzle in oil while whisking rapidly until thick and creamy.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place arugula leaves in a salad bowl; top with cantaloupe and avocado. Drizzle with vinaigrette; sprinkle with almonds.'}
Nutrition Facts
Per serving (4 servings total)