Avocado and Cantaloupe Salad with Creamy French Dressing
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Avocado and Cantaloupe Salad with Creamy French Dressing

Avocado and cantaloupe top arugula in this tangy salad recipe drizzled with a creamy cider French vinaigrette dressing with garlic and Worcestershire.

Prep Time
30 min
Total Time
30 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Whisk vinegar, sugar, paprika, Worcestershire sauce, garlic, salt, mustard powder, and cayenne pepper together in a bowl until well combined; slowly drizzle in oil while whisking rapidly until thick and creamy.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place arugula leaves in a salad bowl; top with cantaloupe and avocado. Drizzle with vinaigrette; sprinkle with almonds.'}

Nutrition Facts

Per serving (4 servings total)

576
Calories
5 g
Protein
18 g
Carbs
56 g
Fat
6 g
Fiber
179 mg
Sodium
Source: https://www.allrecipes.com/recipe/213940/avocado-and-cantaloupe-salad-with-creamy-french-dressing/
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