Autumn Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease 18 muffin cups or line with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, brown sugar, white sugar, baking powder, cinnamon, ginger, baking soda, salt, and nutmeg together in a bowl; form a well in center. Stir milk, melted butter, and beaten eggs into the well until smooth. Stir in cranberries, apple, hazelnuts, and figs until incorporated. Spoon batter into the prepared muffin cups, filling each about ¾ full.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into muffins comes out clean, 15 to 20 minutes.'}

📊 Nutrition Facts

Per serving (18 servings total)