Autumn Apple Pepita Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 400 degrees F (200 degrees C). Toss pepitas with 1 teaspoon olive oil in a bowl; spread onto a baking sheet.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Toast in the preheated oven until pepitas start to turn golden brown and become fragrant, about 5 minutes. Let cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine 1/3 cup olive oil, vinegar, sugar, mustard, mayonnaise, shallot, and black pepper together in a container with a tight-fitting lid. Screw on lid tightly and shake dressing vigorously.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Toss the toasted pepitas, dressing, romaine lettuce, spinach, apple chips, cranberries, and bleu cheese together in a large bowl.'}

📊 Nutrition Facts

Per serving (4 servings total)