Authentic Swedish Pancakes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in milk.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Sift together flour, sugar, and salt in a separate bowl. Add to egg mixture; mix until batter is smooth.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cook until light brown on bottom, 1 to 2 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.'}

📊 Nutrition Facts

Per serving (13 servings total)