Authentic Louisiana Red Beans and Rice

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Rinse beans, and then soak in a large pot of water overnight.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a skillet over medium heat. Cook onion, bell pepper, celery, and garlic in olive oil for 3 to 4 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, parsley, thyme, Cajun seasoning, cayenne pepper, and sage. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 ½ hours.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir sausage into beans, and continue to simmer for 30 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Meanwhile, prepare the rice. Bring water and rice to a boil in a saucepan. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.'}

📊 Nutrition Facts

Per serving (8 servings total)

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