Authentic Empanada Pastry Dough

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine sifted flour and butter in the bowl of a food processor; pulse until crumbly. Add egg and pulse until just combined.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Dissolve salt in warm water. Add gradually to the food processor and pulse until a soft dough ball forms. Place dough ball into a bowl and wrap tightly with plastic wrap. Refrigerate for at least 30 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Dust a work surface with flour and knead dough for 1 minute. Roll out thinly and cut into rounds; use right away for your favorite sweet or savory empanadas, or freeze for later.'}

📊 Nutrition Facts

Per serving (12 servings total)