Austin's Shrimp Alfredo
A creamy Alfredo sauce with shrimp, ham, and Parmesan cheese is served over pasta for a rich and satisfying dinner dish with a hint of heat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a saucepan over medium heat. Add green bell pepper and onion; cook and stir until onions are translucent, about 5 minutes. Add shrimp; cook and stir until pink, 2 to 3 minutes. Stir in ham, seasoned salt, garlic salt, salt, and black pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour cream and milk into the saucepan. Continue to cook, stirring often, until heated through, about 5 minutes. Stir in cheese. Let sauce cook until thickened, about 5 minutes. Add pasta and toss to coat.'}
Nutrition Facts
Per serving (6 servings total)