Aussie Works Burger
This Aussie works burger recipe yields messy, tasty burgers topped with every topping imaginable, like pineapple, beets, egg, Cheddar, and Canadian bacon.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for high heat and lightly oil the grate.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Shape ground beef into four patties. Cook on the preheated grill until cooked through, 5 minutes per side.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, melt butter in a large skillet over medium heat. Add onion; cook until soft. Transfer onion to a bowl; set aside. Crack eggs into the same skillet; cook until yolks are solid, flipping once. Transfer eggs to a plate; set aside. Cook bacon in the same skillet until crisp; transfer to a paper-towel-lined plate to drain. Increase heat to high; cook pineapple rings in bacon drippings just until browned on each side.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Set 1 kaiser roll bottom on a plate; top with 1 burger, 1 slice Cheddar cheese, 1 slice Canadian bacon, 1 egg, onion, sliced beets, 1 slice pineapple, 1 slice tomato, and 1 leaf lettuce. Spread top roll with mayonnaise, relish, ketchup, and mustard; place over burger. Repeat with remaining rolls, burgers, toppings, and condiments.'}
Nutrition Facts
Per serving (4 servings total)