Auntie Emily's Rhubarb Pudding

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, sugar, and baking powder in a medium bowl; stir in milk until blended. Stir in rhubarb until evenly incorporated. Pour batter into the prepared baking dish; spread into an even layer.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine brown sugar, boiling water, and butter in a separate bowl until well combined and butter is melted; pour over batter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, 45 to 50 minutes.'}

📊 Nutrition Facts

Per serving (9 servings total)