Aunt Carol's Apple Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Peel and slice apples; place slices in a bowl. Add 1 cup white sugar, brown sugar, flour, and cinnamon; toss until apples are evenly coated. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roll out 1 pie crust on a lightly floured work surface; fit into a 10-inch glass pie plate. Pour apple filling into crust; dot with butter. Roll out remaining 1 pie crust; lay over filling. Crimp edges together to seal.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Wet hands with water; dampen top of pie then sprinkle with 1 tablespoon white sugar. Poke some ventilation holes into top crust with a fork so steam can escape.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 15 minutes, with a piece of aluminum foil under pie plate to catch overflows. Reduce the oven temperature to 350 degrees F (175 degrees C); continue baking until crust is golden brown, about 45 minutes more. Serve warm.'}

📊 Nutrition Facts

Per serving (8 servings total)