Aunt Barbara's Strawberry Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine graham cracker crumbs, ¼ cup sugar, and melted butter in a bowl until evenly moistened; press into the bottom and up the sides of a 9-inch pie plate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until crust is lightly browned and smells toasted, about 12 minutes. Cool.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Soak gelatin in cold water for 3 minutes; transfer to the top of a double boiler set over simmering water. Cook and stir until gelatin is completely dissolved. Set aside.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Set aside.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir strawberries and ⅓ cup sugar together in a bowl until evenly coated; pour gelatin mixture over strawberries. Gently fold in whipped cream until incorporated; pour filling into baked pie shell. Chill in the refrigerator until set, at least 2 hours.'}

📊 Nutrition Facts

Per serving (8 servings total)