Asparagus Salad
This asparagus salad with grilled lemony asparagus spears, spinach, Parmesan, and crunchy almonds makes a quick and tasty addition to any summer meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for low heat and lightly oil the grate.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine oil and lemon juice in a baking dish. Add asparagus and roll until coated.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Grill asparagus on the preheated grill, turning at least once and brushing with remaining oil-lemon juice mixture, until crisp-tender, about 5 minutes. Remove from the grill and place back into the baking dish. Cut into bite-sized pieces.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine spinach, Parmesan, and almonds in a large bowl. Add asparagus along with any oil-lemon juice mixture from the dish. Toss to blend and serve immediately.'}
Nutrition Facts
Per serving (6 servings total)