Asparagus Quiche

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place asparagus in a steamer over 1 inch of boiling water. Cover and cook until tender but still firm, 2 to 6 minutes. Drain and cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Brush pie shells with beaten egg white. Sprinkle crumbled bacon and steamed asparagus into pie shells; sprinkle Swiss cheese over bacon and asparagus.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Beat eggs, half-and-half, nutmeg, salt, and pepper in a bowl until well combined. Pour egg mixture on top of cheese.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake quiches in the preheated oven until filling is set, about 35 to 40 minutes. Let cool to room temperature before serving.'}

📊 Nutrition Facts

Per serving (12 servings total)

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