Asparagus Appetizers
These make-ahead asparagus appetizers with creamy blue cheese-wrapped spears rolled in buttery bread are frozen and baked when needed.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Flatten bread slightly with a rolling pin. Place melted butter in a shallow bowl. Line a small baking sheet with parchment paper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir cream cheese, blue cheese, and egg together in a bowl until well blended and creamy; spread a thin layer over each bread slice. Roll one asparagus spear inside each and fasten with a toothpick. Roll each asparagus wrap in melted butter to coat, then place onto the prepared baking sheet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Freeze asparagus wraps until somewhat firm and butter has hardened, about 1 hour.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Remove from the freezer and discard toothpicks. Cut each wrap in half crosswise. Transfer to a resealable plastic bag and freeze until ready to use.'}
Nutrition Facts
Per serving (40 servings total)