Asian Pork Tenderloin Packets

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 450 degrees F or grill to medium-high.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Center one-fourth of pork slices, broccoli, carrots, water chestnuts, bell pepper and onions evenly on a sheet of Reynolds Wrap® Aluminum Foil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix sweet and sour sauce, stir fry sauce, sesame oil and ginger in a small bowl; spoon evenly over pork and vegetables.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'If freezing, place packets in Hefty® Slider Bags. Label bags with permanent marker. Freeze till ready to thaw and cook.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place frozen packets in refrigerator to thaw for 10 to 12 hours.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Place thawed packets on baking sheet to cook in oven or transport to grill.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake 20 to 22 minutes in oven OR GRILL 15 to 16 minutes in covered grill, till pork reaches 160 degrees F and vegetables are crisp-tender. Serve with rice and more sauce, if desired.'}

📊 Nutrition Facts

Per serving (4 servings total)