Asian Pork Tenderloin

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place pork tenderloin in a shallow dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour soy sauce, sesame oil, and Worcestershire sauce into a medium bowl. Whisk in green onions, garlic, brown sugar, chile paste, and pepper until combined. Pour sauce over tenderloin, turning meat a few times to coat. Cover the dish and marinate in the refrigerator for 8 hours to overnight.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 450 degrees F (230 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer pork tenderloin with marinade into an aluminum foil-lined baking pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 25 to 30 minutes. Allow to stand 5 to 10 minutes before carving.'}

📊 Nutrition Facts

Per serving (4 servings total)