Asian Lettuce Wraps

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Rinse whole lettuce leaves and pat dry, being careful not to tear them; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a large skillet over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add onion to the same skillet; cook and stir until just tender, 5 to 7 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir in hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce until well combined. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Arrange lettuce leaves around the outer edge of a large serving platter; spoon beef mixture in the center.'}

📊 Nutrition Facts

Per serving (4 servings total)