Asian Ginger Dressing
This Asian salad dressing uses soy sauce, rice vinegar, honey, garlic, and ginger to make a fast, tangy dressing that adds bold flavor to salads.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine olive oil, soy sauce, rice vinegar, water, honey, garlic, and ginger in a 1-pint glass jar. Cover the jar with a tight-fitting lid; shake well.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Remove the lid, then heat the jar in the microwave until honey is dissolved, about 1 minute. Allow to cool.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Shake well before serving. Store covered in the refrigerator.'}
Nutrition Facts
Per serving (20 servings total)