Asian Cucumber Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place cucumber slices in a colander and sprinkle with salt; set aside to drain while you prepare the remaining ingredients.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk vinegar and sugar together in a small bowl until sugar is dissolved; stir in sesame oil, garlic, ginger, and sesame seeds.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Rinse salt off cucumber slices by running under cold water; place in a large bowl.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add sliced red chili peppers and vinegar dressing; toss to coat. Cover and refrigerate the salad until ready to serve. This salad tastes best on the day it is made.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)

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