Asian Coleslaw
This Asian coleslaw recipe combines crunchy cabbage and veggies with a light and creamy homemade peanut dressing flavored with garlic and ginger.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'To make the peanut dressing: Whisk rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a medium bowl; set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'To make the coleslaw: Mix green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro in a large bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'When ready to serve, pour dressing over cabbage mixture and toss well to combine.'}
Nutrition Facts
Per serving (10 servings total)