Asian Coleslaw
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Asian Coleslaw

This Asian coleslaw recipe combines crunchy cabbage and veggies with a light and creamy homemade peanut dressing flavored with garlic and ginger.

Prep Time
30 min
Total Time
30 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'To make the peanut dressing: Whisk rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a medium bowl; set aside.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'To make the coleslaw: Mix green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro in a large bowl.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'When ready to serve, pour dressing over cabbage mixture and toss well to combine.'}

Nutrition Facts

Per serving (10 servings total)

184
Calories
4 g
Protein
16 g
Carbs
13 g
Fat
3 g
Fiber
514 mg
Sodium
Source: https://www.allrecipes.com/recipe/14297/asian-coleslaw/
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