Asian Coconut Rice
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Asian Coconut Rice

Coconut rice is easy to make with jasmine rice, coconut milk, sugar, and salt for a delicious, restaurant-quality side dish in just 30 minutes.

Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place rice in a fine mesh strainer, and rinse with cold water, stirring rice using your fingers to remove excess starch, until water from rice runs clear, about 1 minute.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Place rinsed rice, coconut milk, water, sugar, and salt in a medium saucepan; stir until sugar dissolves, about 1 minute.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bring mixture in saucepan to a boil over medium heat. Cover, reduce heat to low, and simmer, undisturbed, for 11 minutes. Turn off heat; steam, covered, until rice is tender and liquid is absorbed, about 10 minutes. Uncover and gently stir in coconut oil.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Enjoy!'}

Nutrition Facts

Per serving (4 servings total)

453
Calories
7 g
Protein
61 g
Carbs
21 g
Fat
2 g
Fiber
54 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/56059/asian-coconut-rice/
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