Asian Coconut Rice
Coconut rice is easy to make with jasmine rice, coconut milk, sugar, and salt for a delicious, restaurant-quality side dish in just 30 minutes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place rice in a fine mesh strainer, and rinse with cold water, stirring rice using your fingers to remove excess starch, until water from rice runs clear, about 1 minute.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place rinsed rice, coconut milk, water, sugar, and salt in a medium saucepan; stir until sugar dissolves, about 1 minute.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bring mixture in saucepan to a boil over medium heat. Cover, reduce heat to low, and simmer, undisturbed, for 11 minutes. Turn off heat; steam, covered, until rice is tender and liquid is absorbed, about 10 minutes. Uncover and gently stir in coconut oil.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (4 servings total)