Asian Chicken Pasta Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl with chicken.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'In large skillet or wok, heat 1 tablespoon oil. Cook carrots with 1/4 teaspoon salt until tender-crisp, 3 to 5 minutes. Remove carrots, place in bowl with chicken and pasta. Add 2 tablespoons oil to wok and cook mushrooms with 1/4 teaspoon salt until tender, 5 minutes. Remove mushrooms and place in bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add 2 more tablespoons oil to wok, stir-fry broccoli, cauliflower and onion until coated with oil. Add 1/2 teaspoon salt and 1/4 cup water, cover and cook 5 to 10 minutes, until tender-crisp, stirring occasionally. Remove vegetables with slotted spoon and toss with pasta and chicken.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix in green onions, soy sauce and sesame oil, adjusting soy and sesame to taste. Serve warm or cold.'}

📊 Nutrition Facts

Per serving (6 servings total)