Asian Cabbage Salad
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Asian Cabbage Salad

A wonderful Asian cabbage salad made with shredded cabbage and carrots tossed in a tangy rice vinegar and sesame dressing with crunchy ramen noodles.

Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Toast sesame seeds in a small skillet, shaking frequently, over medium heat until golden brown and fragrant. Transfer toasted seeds to a small plate and set aside.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Toss together cabbage, carrots, and crushed ramen noodles in a large bowl.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl until combined.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Pour over cabbage mixture; toss to coat. Top with sesame seeds.'}

Nutrition Facts

Per serving (6 servings total)

176
Calories
2 g
Protein
12 g
Carbs
14 g
Fat
3 g
Fiber
269 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/80526/chinese-cabbage-salad/
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