Asian Cabbage Salad
A wonderful Asian cabbage salad made with shredded cabbage and carrots tossed in a tangy rice vinegar and sesame dressing with crunchy ramen noodles.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Toast sesame seeds in a small skillet, shaking frequently, over medium heat until golden brown and fragrant. Transfer toasted seeds to a small plate and set aside.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Toss together cabbage, carrots, and crushed ramen noodles in a large bowl.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl until combined.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Pour over cabbage mixture; toss to coat. Top with sesame seeds.'}
Nutrition Facts
Per serving (6 servings total)