Ashley's Savory Summer Veggie Tarts

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bake the frozen pastry shells in the preheated oven for 10 minutes; remove and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Reduce the oven temperature to 350 degrees F (175 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk together the condensed soup, milk, chile pepper, Worcestershire, hot sauce, salt and pepper in a saucepan over low heat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Preheat the olive oil in a large skillet over medium-high heat. Cook the garlic, onion, red pepper, and asparagus until tender. Stir the soup mixture in with the vegetables and spoon into the prepared pastry shells. Sprinkle with cheese.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven for 20 minutes. Remove from the oven and cool for 10 minutes before garnishing with parsley to serve.'}

📊 Nutrition Facts

Per serving (15 servings total)