Ashley and Whitney's Yellow Squash and Tomato Packet

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 450 degrees F.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place 1/4 of vegetables in center of a sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Drizzle with butter; top with basil. Sprinkle with salt and pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on baking sheet with 1-inch sides.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake 15 to 18 minutes on the cookie sheet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape. Sprinkle 1 tablespoon Parmesan cheese over vegetables in each packet.'}

📊 Nutrition Facts

Per serving (4 servings total)