Arugula Salad with Roasted Butternut Squash and Parmesan Cheese

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Toss butternut squash with 1 tablespoon oil and spread on a baking sheet.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bake in the preheated oven until squash is soft, about 30 minutes. Allow to cool for 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir together remaining 3 tablespoons olive oil, balsamic vinegar, salt, and pepper for the dressing.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine squash and arugula in a salad bowl, drizzle with dressing, and mix to combine. Serve topped with shaved Parmesan.'}

📊 Nutrition Facts

Per serving (4 servings total)