Artichoke Spinach Dip
Spinach and artichokes swim in a dish of creamy, cheesy delights.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.'}
Nutrition Facts
Per serving (56 servings total)