Artichoke Hearts Gratin

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place artichoke heart halves on a paper towel, cut-side down, to drain for about 15 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place artichoke heart halves on the prepared baking sheet, cut-side up. Season with salt and pepper. Sprinkle with breadcrumbs, then cheese, and drizzle with olive oil.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.'}

📊 Nutrition Facts

Per serving (4 servings total)