Artichoke Chicken
Simple oven-baked artichoke chicken is moist and flavorful from the combination of mayonnaise and Parmesan cheese, which creates a rich, golden crust.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix together artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper in a medium bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place chicken in the prepared baking dish. Cover evenly with artichoke mixture.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake, uncovered, in the preheated oven until browned in places, chicken is no longer pink in the center, and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).'}
Nutrition Facts
Per serving (4 servings total)