Artichoke & Spinach Dip, Restaurant Style

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Place garlic in a small baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bake in the preheated oven until soft, 20 to 30 minutes. Allow to cool enough to handle, then squeeze out softened garlic cloves from skins into a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add artichoke hearts, spinach, Alfredo-style pasta sauce, mozzarella cheese, cream cheese, and Parmesan cheese to garlic cloves in the bowl; mix until well combined. Spread into an 8x8-inch baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until cheeses are melted and bubbly, about 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Serve warm.'}

📊 Nutrition Facts

Per serving (12 servings total)

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