Arroz con Leche (Rice Pudding)
This arroz con leche (rice pudding) recipe, with cinnamon, is a Guatemalan version of rice pudding, where rice is simmered with water, milk, and sugar.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine water and rice in a bowl; soak at least 30 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring water and rice to a boil in a saucepan; reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir milk, sugar, cinnamon stick, and salt into rice; simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.'}
Nutrition Facts
Per serving (6 servings total)