Arroz con Leche (Mexican Rice Pudding)
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Arroz con Leche (Mexican Rice Pudding)

Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.

Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Serve warm or cold. Sprinkle each portion with ground cinnamon.'}

Nutrition Facts

Per serving (10 servings total)

443
Calories
13 g
Protein
73 g
Carbs
11 g
Fat
1 g
Fiber
151 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/265085/arroz-con-leche-mexican-rice-pudding/
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