Arroz con Leche (Mexican Rice Pudding)
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Serve warm or cold. Sprinkle each portion with ground cinnamon.'}
Nutrition Facts
Per serving (10 servings total)