Arroz Caldo

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat 2 1/2 tablespoons vegetable oil in a skillet over medium heat; add 1 1/2 tablespoons garlic and cook until golden brown, about 3 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Wash glutinous rice and jasmine rice in a bowl; rinse with water.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat remaining 2 1/2 tablespoons vegetable oil in a large saucepan; cook red onion, ginger, and 1 1/2 tablespoons garlic until aromatic, about 3 minutes. Add chicken and cook until brown, about 15 minutes. Stir in rice; cook 1 minute more. Season with salt and pepper. Pour in chicken stock. Bring to a boil; reduce heat and let simmer, stirring occasionally, about 5 minutes. Add more chicken stock if desired. Remove from heat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix in fish sauce. Top with eggs, green onion, and remaining toasted garlic.'}

📊 Nutrition Facts

Per serving (7 servings total)