Arrabbiata Sauce
Arrabbiata sauce is a spicy, Italian, tomato-based sauce for pasta. In this easy recipe โ a sizeable jolt of crushed red pepper revs up the heat!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large skillet or saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir in diced tomatoes, wine, tomato paste, sugar, basil, lemon juice, red pepper flakes, Italian seasoning, and black pepper; bring to a boil. Reduce heat to medium and simmer, uncovered, for about 15 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in parsley. Ladle sauce over hot cooked pasta of your choice.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Serve hot and enjoy!'}
Nutrition Facts
Per serving (6 servings total)