Arrabbiata Sauce
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Arrabbiata Sauce

Arrabbiata sauce is a spicy, Italian, tomato-based sauce for pasta. In this easy recipe โ€” a sizeable jolt of crushed red pepper revs up the heat!

Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large skillet or saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir in diced tomatoes, wine, tomato paste, sugar, basil, lemon juice, red pepper flakes, Italian seasoning, and black pepper; bring to a boil. Reduce heat to medium and simmer, uncovered, for about 15 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir in parsley. Ladle sauce over hot cooked pasta of your choice.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Serve hot and enjoy!'}

Nutrition Facts

Per serving (6 servings total)

77
Calories
2 g
Protein
12 g
Carbs
1 g
Fat
2 g
Fiber
258 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/11839/arrabbiata-sauce/
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