Argentinean Chimichurri Sauce
This Argentinean chimichurri sauce recipe includes parsley, garlic, tomato, spices, red wine vinegar, and olive oil and is a versatile condiment.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine onion, tomato, parsley, garlic, oregano, paprika, salt, and black pepper. Add olive oil, red wine vinegar, and water; stir to combine. Refrigerate until flavors are blended, 8 hours to 3 days.'}
Nutrition Facts
Per serving (8 servings total)