Arepas

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring milk to a simmer in a pot. Remove from heat and stir in butter.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine arepas flour, grated Monterey Jack cheese, kosher salt, and black pepper in a large bowl. Add the hot milk mixture and honey; stir until combined. Let mixture sit until milk is absorbed enough for a soft dough to form, 1 to 2 minutes. Dough will continue to stiffen.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Form dough into 12 balls about 2 inches in diameter. Flatten between palms into 3 1/2- to 4-inch arepa patties about 1/3-inch thick.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat oil in a large nonstick skillet over medium heat. Fry 3 to 4 arepas at a time until lightly golden brown, about 3 minutes per side. Slice each arepa in half crosswise and stuff a portion of chicken, sliced Monterey Jack cheese, and avocado between the halves.'}

📊 Nutrition Facts

Per serving (12 servings total)