Apricot Noodle Kugel

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Fill a large saucepan with lightly salted water and bring to a boil. Cook egg noodles at a boil until tender yet firm to the bite, 8 to 10 minutes; drain.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine noodles, ½ cup sugar, ¼ cup butter, eggs, cream cheese, and 1 teaspoon vanilla extract in a bowl; stir in apricot nectar and milk. Stir in raisins until evenly distributed. Transfer mixture to the prepared baking pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine cornflake crumbs, remaining ¼ cup sugar, remaining ½ cup butter, remaining 1 teaspoon vanilla extract, and cinnamon in a bowl; spread over egg noodle mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until bubbly and lightly browned, about 45 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)