Apricot Lavender Jam

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine ½ cup sugar and lavender blossoms in the bowl of a food processor; pulse until lavender blossoms are finely chopped and sugar is fragrant.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Measure 5 cups sliced apricots; finely chop and place into a plastic or glass bowl with a tight-fitting lid. Stir in lavender sugar and lemon juice; mix well. Cover the bowl; refrigerate for 8 hours to overnight.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir ¼ cup sugar and pectin together in a bowl; stir into apricots. Transfer apricot mixture to a large saucepan; mix well. Slowly bring to a full rolling boil that does not stop bubbling when stirred. Stir in remaining 3 ¾ cups sugar, scraping the bottom of the pan, to fully dissolve sugar. Cook for 1 minute, stirring constantly.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pack hot jam into the prepared jars, filling to within ¼ inch of tops. Run a clean knife or thin spatula around insides of jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and tightly screw on rings.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place a rack in the bottom of a large stockpot and fill halfway with water; bring to a boil. Lower jars 2 inches apart into boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Remove jars from the stockpot and place on a cloth-covered or wood surface, several inches apart. Rest for 24 hours without moving jars. Gently press center of each lid with a finger to ensure the lid does not move up or down. Remove rings for storage. Store in a cool, dark area.'}

📊 Nutrition Facts

Per serving (128 servings total)