Apricot-Glazed Pork Ribs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place ribs in a large roasting pan. Whisk apricot preserves, soy sauce, brown sugar, and garlic powder together until combined; pour over ribs, cover, and marinate in the refrigerator, 8 hours to overnight.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove ribs from marinade; shake off excess. Place ribs in the prepared baking pan; season with salt and black pepper. Pour marinade into a small saucepan; bring to a boil. Reduce heat to medium-low; simmer for 5 minutes. Set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake ribs in the preheated oven until tender and meat easily pulls away from the bone, about 1 ½ hours, basting frequently with marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).'}

📊 Nutrition Facts

Per serving (12 servings total)