Apricot Ginger Crumble Oat Bars (Gluten Free)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish, line with parchment paper, and grease parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, almond meal, baking soda, and salt together in a bowl. Whisk in oats, brown sugar, and ½ cup white sugar until blended and brown sugar clumps broken up. Pour melted butter, vanilla extract, and almond extract over flour mixture; stir with a spatula until moistened.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Press ⅔ flour mixture into bottom of the prepared baking dish; set crust aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk ⅓ cup white sugar and cornstarch together in a small bowl. Add apricots and ginger; toss to coat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread apricot filling over crust; sprinkle remaining ⅓ flour mixture on top.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until top is golden brown and crisp and filling is bubbling, 35 to 40 minutes. Cool completely before cutting into bars, about 25 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)