Apricot Coffee Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, baking powder, and salt in a large bowl. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat 6 tablespoons sugar, egg, and butter together in a separate bowl until smooth; stir in water, milk powder, and vanilla extract until well blended. Beat egg mixture into flour mixture until smooth.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread batter into the prepared pan; sprinkle with apricots. Stir remaining 1 tablespoon sugar and cinnamon together in a small bowl until evenly combined; sprinkle over top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, about 45 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)