Apricot Almond Galette

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Roll out pie crust onto a baking sheet.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Toss apricots with white sugar in a bowl until evenly coated; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine almond meal, confectioners' sugar, and egg in a separate bowl until paste-like; spread onto center of pie crust, leaving ½ inch bare crust around edges. Arrange sugared apricots on top almond paste.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fold ½-inch bare crust edge inward over almond paste and apricots, leaving center of galette uncovered. Crimp crust edges with a fork.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until crust is golden brown, about 40 minutes. Brush melted apricot jam over galette. Slice; serve hot.'}

📊 Nutrition Facts

Per serving (8 servings total)